The ultimate superfood

Hippocrates used honey for medical reasons. In his writings we find references to the

therapeutic, beneficial and antioxidant properties of honey.

More than 180 nutrients have been traced in honey, proving its nutritional value.

Honey crystallization is a natural procedure which does not affect the quality of unprocessed honey,
on the contrary it actually proves its purity. Depending on the type of honey and the efflorescence,
the crystallization might vary as follows
Honey: 6-18months | Forest Honey: 5-15months | Flower Honey: 3-12months | Fir Honey: never
The crystallized honey can be brought back to to its prior form either by placing the honey in the oven at the fan mode at 40-45 degrees Celsius, or by using a bain-marie at the same temperature

Natural honey has healing properties, it is antiseptic and germicide.
Also it helps wound healing, stops the bleeding in wounds and injuries and offers asepsis

Natural honey consumption helps people who suffer from heart disorders
because it dilates the vessels and reduces hypertension.

Natural honey is recommended for people with kidney dysfunctions
because it is low of protein and contains the minimum amount of salt. It acts
as a hypertonic solution by boosting the immune system and it has diuretic abilities.